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PVS Agricultural Science Examination 2nd Term (Primary 3)

  • Posted By Olusola
  • Mon 27, November 2023
  • 2nd Term Term
Agricultural Science PSV Examination Second Term Exam

Hi, try out the PVS Agricultural Science Examination for Second (2nd) Term. This exam is for primary 3 or Basic 3 and contains topics such as balance diets, food classes, food processing and preservations among others.

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Examination Questions:

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PVS Agricultural Science Examination 2nd Term (Primary 3)
Examination.com.ng

Duration: 20 minutes

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1.
Which of these foods is an example of oil and fatty foods?
A.
crayfish
B.
maize
C.
pork
D.
beans
Reveal Answer
pork
2.
Which of these foods has already been processed?
A.
yam
B.
pap
C.
wheat
D.
groundnut
Reveal Answer
pap
3.
Favour wants to surprise her friend for her birthday. So she goes to the market and buys different ingredients to bake a cake. This process is known as ____________ processing.
A.
secondary
B.
planned
C.
primary
D.
necessary
Reveal Answer
secondary
4.
What method is best for preserving corn?
A.
sun drying
B.
salting
C.
smoking
D.
freezing
Reveal Answer
sun drying
5.
Protein foods are also called _______________.
A.
life-giving food
B.
energy giving food
C.
strength giving food
D.
body building food
Reveal Answer
body building food
6.
A meal is said to be ______ if it contains all the essential food substances in the right order.
A.
unbalanced
B.
adequate
C.
inadequate
D.
balanced
Reveal Answer
balanced
7.
Joshua meal is yam and oil only. Some classes of food are obviously absent, his meal is said to be ___________.
A.
improper
B.
inadequate
C.
unbalanced
D.
insufficient
Reveal Answer
unbalanced
8.
Mr. Adams is a cassava farmer. Each time he harvests his cassava, he converts it into garri for sale. This process is known as __________ processing.
A.
secondly
B.
primary
C.
secondary
D.
important
Reveal Answer
primary
9.
In order to Increase the length of time for which a food retain its quality, you have to _________.
A.
eat it
B.
preserve it
C.
blend it
D.
leave it
Reveal Answer
preserve it
10.
Which of these classes of food keep the body warm?
A.
Fat and oil
B.
vitamin
C.
protein
D.
mineral
Reveal Answer
Fat and oil
11.
When a child develops big stomach, big heads and thin limbs; that child is said to be suffering from______________.
A.
kwashiorkor
B.
diarrhea
C.
cholera
D.
stunted growth
Reveal Answer
kwashiorkor
12.
All of these are forms of cooking EXCEPT _______.
A.
steaming
B.
salting
C.
baking
D.
boiling
Reveal Answer
salting
13.
When preparing our meal, we make sure one food group is more than the others. Which of these classes of food should take the higher proportion in a meal?
A.
mineral
B.
protein
C.
vitamin
D.
carbohydrate
Reveal Answer
carbohydrate
14.
All of these are the importance of balanced diet EXCEPT____________.
A.
It causes goiter
B.
It prevents illness
C.
It helps us develop well
D.
It makes us strong
Reveal Answer
It causes goiter
15.
Smoking can be used to preserve ________.
A.
fish
B.
maize
C.
rice
D.
soya beans
Reveal Answer
fish
16.
What method is best for preserving meat?
A.
Sun drying
B.
freezing
C.
cooking
D.
salting
Reveal Answer
Sun drying
17.
Which of these foods is an example of protein foods?
A.
milk
B.
magarine
C.
garri
D.
wheat
Reveal Answer
milk
18.
When someone’s diet lacks iodine, the person can develop ________
A.
goiter
B.
big stomach
C.
big head
D.
bowlegs
Reveal Answer
goiter
19.
Which of the following is not part of the components of a balanced diet?
A.
protein
B.
carbon-dioxide
C.
mineral
D.
water
Reveal Answer
carbon-dioxide
20.
Carbohydrates are mostly __________ food.
A.
fresh
B.
salty
C.
bitter
D.
starchy
Reveal Answer
starchy

Top Scores:

Here are the top 10 responses for this exam.

Name Score Time Used
1 Dsk 14 2 min.
2 Dara_Enoch 10 8 min.
3 THE WORD 5 3 min.
4 Dara 5 9 min.
5 THE WORD MODEL/ 4 6 min.
6 THE WORD 2 4 min.
7 math 1 1 min.