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PVS Agricultural Science Examination 2nd Term (Primary 3)

  • Posted By Olusola
  • Mon 27, November 2023
  • 2nd Term Term
Agricultural Science PSV Examination Second Term Exam

Hi, try out the PVS Agricultural Science Examination for Second (2nd) Term. This exam is for primary 3 or Basic 3 and contains topics such as balance diets, food classes, food processing and preservations among others.

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Examination Questions:

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PVS Agricultural Science Examination 2nd Term (Primary 3)
Examination.com.ng

Duration: 20 minutes

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1.
What method is best for preserving meat?
A.
salting
B.
freezing
C.
cooking
D.
Sun drying
Reveal Answer
Sun drying
2.
A meal is said to be ______ if it contains all the essential food substances in the right order.
A.
unbalanced
B.
inadequate
C.
balanced
D.
adequate
Reveal Answer
balanced
3.
Which of the following is not part of the components of a balanced diet?
A.
carbon-dioxide
B.
protein
C.
mineral
D.
water
Reveal Answer
carbon-dioxide
4.
Protein foods are also called _______________.
A.
body building food
B.
strength giving food
C.
life-giving food
D.
energy giving food
Reveal Answer
body building food
5.
In order to Increase the length of time for which a food retain its quality, you have to _________.
A.
preserve it
B.
leave it
C.
blend it
D.
eat it
Reveal Answer
preserve it
6.
Favour wants to surprise her friend for her birthday. So she goes to the market and buys different ingredients to bake a cake. This process is known as ____________ processing.
A.
secondary
B.
planned
C.
necessary
D.
primary
Reveal Answer
secondary
7.
Smoking can be used to preserve ________.
A.
rice
B.
maize
C.
fish
D.
soya beans
Reveal Answer
fish
8.
Which of these foods has already been processed?
A.
yam
B.
wheat
C.
pap
D.
groundnut
Reveal Answer
pap
9.
All of these are the importance of balanced diet EXCEPT____________.
A.
It makes us strong
B.
It prevents illness
C.
It causes goiter
D.
It helps us develop well
Reveal Answer
It causes goiter
10.
Carbohydrates are mostly __________ food.
A.
starchy
B.
salty
C.
bitter
D.
fresh
Reveal Answer
starchy
11.
Which of these classes of food keep the body warm?
A.
vitamin
B.
mineral
C.
protein
D.
Fat and oil
Reveal Answer
Fat and oil
12.
All of these are forms of cooking EXCEPT _______.
A.
boiling
B.
baking
C.
salting
D.
steaming
Reveal Answer
salting
13.
Which of these foods is an example of protein foods?
A.
milk
B.
magarine
C.
wheat
D.
garri
Reveal Answer
milk
14.
Mr. Adams is a cassava farmer. Each time he harvests his cassava, he converts it into garri for sale. This process is known as __________ processing.
A.
important
B.
secondary
C.
secondly
D.
primary
Reveal Answer
primary
15.
Which of these foods is an example of oil and fatty foods?
A.
beans
B.
pork
C.
crayfish
D.
maize
Reveal Answer
pork
16.
When a child develops big stomach, big heads and thin limbs; that child is said to be suffering from______________.
A.
cholera
B.
diarrhea
C.
kwashiorkor
D.
stunted growth
Reveal Answer
kwashiorkor
17.
What method is best for preserving corn?
A.
salting
B.
sun drying
C.
smoking
D.
freezing
Reveal Answer
sun drying
18.
When preparing our meal, we make sure one food group is more than the others. Which of these classes of food should take the higher proportion in a meal?
A.
carbohydrate
B.
vitamin
C.
mineral
D.
protein
Reveal Answer
carbohydrate
19.
Joshua meal is yam and oil only. Some classes of food are obviously absent, his meal is said to be ___________.
A.
improper
B.
inadequate
C.
unbalanced
D.
insufficient
Reveal Answer
unbalanced
20.
When someone’s diet lacks iodine, the person can develop ________
A.
bowlegs
B.
big head
C.
big stomach
D.
goiter
Reveal Answer
goiter

Top Scores:

Here are the top 10 responses for this exam.

Name Score Time Used
1 Dsk 14 2 min.
2 Dara_Enoch 10 8 min.
3 THE WORD 5 3 min.
4 Dara 5 9 min.
5 THE WORD MODEL/ 4 6 min.
6 THE WORD 2 4 min.
7 math 1 1 min.