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PVS Agricultural Science Examination 2nd Term (Primary 3)

  • Posted By Olusola
  • Mon 27, November 2023
  • 2nd Term Term
Agricultural Science PSV Examination Second Term Exam

Hi, try out the PVS Agricultural Science Examination for Second (2nd) Term. This exam is for primary 3 or Basic 3 and contains topics such as balance diets, food classes, food processing and preservations among others.

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Examination Questions:

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PVS Agricultural Science Examination 2nd Term (Primary 3)
Examination.com.ng

Duration: 20 minutes

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1.
What method is best for preserving corn?
A.
freezing
B.
smoking
C.
sun drying
D.
salting
Reveal Answer
sun drying
2.
Carbohydrates are mostly __________ food.
A.
salty
B.
starchy
C.
bitter
D.
fresh
Reveal Answer
starchy
3.
In order to Increase the length of time for which a food retain its quality, you have to _________.
A.
eat it
B.
blend it
C.
leave it
D.
preserve it
Reveal Answer
preserve it
4.
Joshua meal is yam and oil only. Some classes of food are obviously absent, his meal is said to be ___________.
A.
improper
B.
inadequate
C.
insufficient
D.
unbalanced
Reveal Answer
unbalanced
5.
Favour wants to surprise her friend for her birthday. So she goes to the market and buys different ingredients to bake a cake. This process is known as ____________ processing.
A.
primary
B.
planned
C.
necessary
D.
secondary
Reveal Answer
secondary
6.
Which of the following is not part of the components of a balanced diet?
A.
carbon-dioxide
B.
protein
C.
mineral
D.
water
Reveal Answer
carbon-dioxide
7.
What method is best for preserving meat?
A.
salting
B.
Sun drying
C.
freezing
D.
cooking
Reveal Answer
Sun drying
8.
All of these are forms of cooking EXCEPT _______.
A.
salting
B.
steaming
C.
baking
D.
boiling
Reveal Answer
salting
9.
When a child develops big stomach, big heads and thin limbs; that child is said to be suffering from______________.
A.
kwashiorkor
B.
diarrhea
C.
cholera
D.
stunted growth
Reveal Answer
kwashiorkor
10.
Which of these foods is an example of oil and fatty foods?
A.
maize
B.
beans
C.
pork
D.
crayfish
Reveal Answer
pork
11.
All of these are the importance of balanced diet EXCEPT____________.
A.
It prevents illness
B.
It makes us strong
C.
It helps us develop well
D.
It causes goiter
Reveal Answer
It causes goiter
12.
Protein foods are also called _______________.
A.
life-giving food
B.
energy giving food
C.
strength giving food
D.
body building food
Reveal Answer
body building food
13.
Smoking can be used to preserve ________.
A.
soya beans
B.
maize
C.
fish
D.
rice
Reveal Answer
fish
14.
Mr. Adams is a cassava farmer. Each time he harvests his cassava, he converts it into garri for sale. This process is known as __________ processing.
A.
secondly
B.
important
C.
primary
D.
secondary
Reveal Answer
primary
15.
Which of these foods is an example of protein foods?
A.
magarine
B.
wheat
C.
garri
D.
milk
Reveal Answer
milk
16.
When preparing our meal, we make sure one food group is more than the others. Which of these classes of food should take the higher proportion in a meal?
A.
mineral
B.
protein
C.
vitamin
D.
carbohydrate
Reveal Answer
carbohydrate
17.
When someone’s diet lacks iodine, the person can develop ________
A.
goiter
B.
big stomach
C.
big head
D.
bowlegs
Reveal Answer
goiter
18.
Which of these classes of food keep the body warm?
A.
protein
B.
mineral
C.
Fat and oil
D.
vitamin
Reveal Answer
Fat and oil
19.
Which of these foods has already been processed?
A.
groundnut
B.
pap
C.
yam
D.
wheat
Reveal Answer
pap
20.
A meal is said to be ______ if it contains all the essential food substances in the right order.
A.
balanced
B.
unbalanced
C.
inadequate
D.
adequate
Reveal Answer
balanced

Top Scores:

Here are the top 10 responses for this exam.

Name Score Time Used
1 Dsk 14 2 min.
2 Dara_Enoch 10 8 min.
3 THE WORD 5 3 min.
4 Dara 5 9 min.
5 THE WORD MODEL/ 4 6 min.
6 THE WORD 2 4 min.
7 math 1 1 min.