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PVS Agricultural Science Examination 2nd Term (Primary 3)

  • Posted By Olusola
  • Mon 27, November 2023
  • 2nd Term Term

Hi, try out the PVS Agricultural Science Examination for Second (2nd) Term. This exam is for primary 3 or Basic 3 and contains topics such as balance diets, food classes, food processing and preservations among others.

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Examination Questions:


PVS Agricultural Science Examination 2nd Term (Primary 3)
Examination.com.ng

Duration: 20 minutes


Click on the "Show Answer" button to unveil the correct answers to the questions.
1.
Mr. Adams is a cassava farmer. Each time he harvests his cassava, he converts it into garri for sale. This process is known as __________ processing.
A.
important
B.
secondly
C.
primary
D.
secondary
Reveal Answer
primary

2.
All of these are forms of cooking EXCEPT _______.
A.
steaming
B.
salting
C.
boiling
D.
baking
Reveal Answer
salting

3.
Protein foods are also called _______________.
A.
body building food
B.
energy giving food
C.
strength giving food
D.
life-giving food
Reveal Answer
body building food

4.
What method is best for preserving meat?
A.
salting
B.
freezing
C.
Sun drying
D.
cooking
Reveal Answer
Sun drying

5.
What method is best for preserving corn?
A.
smoking
B.
sun drying
C.
salting
D.
freezing
Reveal Answer
sun drying

6.
When someone’s diet lacks iodine, the person can develop ________
A.
bowlegs
B.
goiter
C.
big head
D.
big stomach
Reveal Answer
goiter

7.
All of these are the importance of balanced diet EXCEPT____________.
A.
It helps us develop well
B.
It causes goiter
C.
It makes us strong
D.
It prevents illness
Reveal Answer
It causes goiter

8.
Joshua meal is yam and oil only. Some classes of food are obviously absent, his meal is said to be ___________.
A.
inadequate
B.
unbalanced
C.
insufficient
D.
improper
Reveal Answer
unbalanced

9.
Which of these foods has already been processed?
A.
wheat
B.
pap
C.
yam
D.
groundnut
Reveal Answer
pap

10.
When preparing our meal, we make sure one food group is more than the others. Which of these classes of food should take the higher proportion in a meal?
A.
carbohydrate
B.
protein
C.
mineral
D.
vitamin
Reveal Answer
carbohydrate

11.
Which of these classes of food keep the body warm?
A.
mineral
B.
protein
C.
vitamin
D.
Fat and oil
Reveal Answer
Fat and oil

12.
A meal is said to be ______ if it contains all the essential food substances in the right order.
A.
adequate
B.
unbalanced
C.
balanced
D.
inadequate
Reveal Answer
balanced

13.
In order to Increase the length of time for which a food retain its quality, you have to _________.
A.
eat it
B.
blend it
C.
preserve it
D.
leave it
Reveal Answer
preserve it

14.
Favour wants to surprise her friend for her birthday. So she goes to the market and buys different ingredients to bake a cake. This process is known as ____________ processing.
A.
planned
B.
secondary
C.
primary
D.
necessary
Reveal Answer
secondary

15.
When a child develops big stomach, big heads and thin limbs; that child is said to be suffering from______________.
A.
stunted growth
B.
diarrhea
C.
kwashiorkor
D.
cholera
Reveal Answer
kwashiorkor

16.
Which of these foods is an example of protein foods?
A.
magarine
B.
garri
C.
milk
D.
wheat
Reveal Answer
milk

17.
Smoking can be used to preserve ________.
A.
fish
B.
rice
C.
soya beans
D.
maize
Reveal Answer
fish

18.
Which of the following is not part of the components of a balanced diet?
A.
protein
B.
mineral
C.
carbon-dioxide
D.
water
Reveal Answer
carbon-dioxide

19.
Which of these foods is an example of oil and fatty foods?
A.
pork
B.
crayfish
C.
maize
D.
beans
Reveal Answer
pork

20.
Carbohydrates are mostly __________ food.
A.
bitter
B.
salty
C.
fresh
D.
starchy
Reveal Answer
starchy

Top Scores:

Here are the top 10 responses for this exam.

Name Score Time Used
1 Dsk 14 2 min.
2 Dara_Enoch 10 8 min.
3 THE WORD 5 3 min.
4 Dara 5 9 min.
5 THE WORD MODEL/ 4 6 min.
6 THE WORD 2 4 min.
7 math 1 1 min.