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PVS Agricultural Science Examination 2nd Term (Primary 3)

  • Posted By Olusola
  • Mon 27, November 2023
  • 2nd Term Term
Agricultural Science PSV Examination Second Term Exam

Hi, try out the PVS Agricultural Science Examination for Second (2nd) Term. This exam is for primary 3 or Basic 3 and contains topics such as balance diets, food classes, food processing and preservations among others.

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Examination Questions:

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PVS Agricultural Science Examination 2nd Term (Primary 3)
Examination.com.ng

Duration: 20 minutes

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1.
All of these are the importance of balanced diet EXCEPT____________.
A.
It helps us develop well
B.
It makes us strong
C.
It prevents illness
D.
It causes goiter
Reveal Answer
It causes goiter
2.
When someone’s diet lacks iodine, the person can develop ________
A.
goiter
B.
bowlegs
C.
big head
D.
big stomach
Reveal Answer
goiter
3.
In order to Increase the length of time for which a food retain its quality, you have to _________.
A.
blend it
B.
eat it
C.
preserve it
D.
leave it
Reveal Answer
preserve it
4.
Which of these foods is an example of oil and fatty foods?
A.
maize
B.
beans
C.
pork
D.
crayfish
Reveal Answer
pork
5.
Which of these foods has already been processed?
A.
yam
B.
wheat
C.
pap
D.
groundnut
Reveal Answer
pap
6.
What method is best for preserving corn?
A.
salting
B.
smoking
C.
freezing
D.
sun drying
Reveal Answer
sun drying
7.
Which of these classes of food keep the body warm?
A.
mineral
B.
vitamin
C.
Fat and oil
D.
protein
Reveal Answer
Fat and oil
8.
Which of the following is not part of the components of a balanced diet?
A.
carbon-dioxide
B.
water
C.
protein
D.
mineral
Reveal Answer
carbon-dioxide
9.
Protein foods are also called _______________.
A.
life-giving food
B.
strength giving food
C.
body building food
D.
energy giving food
Reveal Answer
body building food
10.
Mr. Adams is a cassava farmer. Each time he harvests his cassava, he converts it into garri for sale. This process is known as __________ processing.
A.
secondary
B.
primary
C.
secondly
D.
important
Reveal Answer
primary
11.
All of these are forms of cooking EXCEPT _______.
A.
baking
B.
salting
C.
boiling
D.
steaming
Reveal Answer
salting
12.
Carbohydrates are mostly __________ food.
A.
bitter
B.
starchy
C.
salty
D.
fresh
Reveal Answer
starchy
13.
When a child develops big stomach, big heads and thin limbs; that child is said to be suffering from______________.
A.
kwashiorkor
B.
cholera
C.
diarrhea
D.
stunted growth
Reveal Answer
kwashiorkor
14.
What method is best for preserving meat?
A.
freezing
B.
Sun drying
C.
salting
D.
cooking
Reveal Answer
Sun drying
15.
When preparing our meal, we make sure one food group is more than the others. Which of these classes of food should take the higher proportion in a meal?
A.
carbohydrate
B.
mineral
C.
vitamin
D.
protein
Reveal Answer
carbohydrate
16.
A meal is said to be ______ if it contains all the essential food substances in the right order.
A.
inadequate
B.
adequate
C.
balanced
D.
unbalanced
Reveal Answer
balanced
17.
Smoking can be used to preserve ________.
A.
rice
B.
fish
C.
maize
D.
soya beans
Reveal Answer
fish
18.
Which of these foods is an example of protein foods?
A.
magarine
B.
garri
C.
wheat
D.
milk
Reveal Answer
milk
19.
Joshua meal is yam and oil only. Some classes of food are obviously absent, his meal is said to be ___________.
A.
unbalanced
B.
improper
C.
insufficient
D.
inadequate
Reveal Answer
unbalanced
20.
Favour wants to surprise her friend for her birthday. So she goes to the market and buys different ingredients to bake a cake. This process is known as ____________ processing.
A.
primary
B.
necessary
C.
planned
D.
secondary
Reveal Answer
secondary

Top Scores:

Here are the top 10 responses for this exam.

Name Score Time Used
1 Dsk 14 2 min.
2 Dara_Enoch 10 8 min.
3 THE WORD 5 3 min.
4 Dara 5 9 min.
5 THE WORD MODEL/ 4 6 min.
6 THE WORD 2 4 min.
7 math 1 1 min.