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PVS Agricultural Science Examination 2nd Term (Primary 3)

  • Posted By Olusola
  • Mon 27, November 2023
  • 2nd Term Term
Agricultural Science PSV Examination Second Term Exam

Hi, try out the PVS Agricultural Science Examination for Second (2nd) Term. This exam is for primary 3 or Basic 3 and contains topics such as balance diets, food classes, food processing and preservations among others.

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Examination Questions:

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PVS Agricultural Science Examination 2nd Term (Primary 3)
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Duration: 20 minutes

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1.
Smoking can be used to preserve ________.
A.
fish
B.
rice
C.
soya beans
D.
maize
Reveal Answer
fish
2.
Which of these foods is an example of protein foods?
A.
magarine
B.
garri
C.
wheat
D.
milk
Reveal Answer
milk
3.
Favour wants to surprise her friend for her birthday. So she goes to the market and buys different ingredients to bake a cake. This process is known as ____________ processing.
A.
necessary
B.
primary
C.
planned
D.
secondary
Reveal Answer
secondary
4.
Mr. Adams is a cassava farmer. Each time he harvests his cassava, he converts it into garri for sale. This process is known as __________ processing.
A.
primary
B.
important
C.
secondly
D.
secondary
Reveal Answer
primary
5.
Which of the following is not part of the components of a balanced diet?
A.
protein
B.
mineral
C.
carbon-dioxide
D.
water
Reveal Answer
carbon-dioxide
6.
A meal is said to be ______ if it contains all the essential food substances in the right order.
A.
inadequate
B.
balanced
C.
unbalanced
D.
adequate
Reveal Answer
balanced
7.
Which of these foods has already been processed?
A.
groundnut
B.
wheat
C.
yam
D.
pap
Reveal Answer
pap
8.
In order to Increase the length of time for which a food retain its quality, you have to _________.
A.
blend it
B.
leave it
C.
preserve it
D.
eat it
Reveal Answer
preserve it
9.
When a child develops big stomach, big heads and thin limbs; that child is said to be suffering from______________.
A.
stunted growth
B.
kwashiorkor
C.
cholera
D.
diarrhea
Reveal Answer
kwashiorkor
10.
All of these are forms of cooking EXCEPT _______.
A.
baking
B.
salting
C.
steaming
D.
boiling
Reveal Answer
salting
11.
Which of these classes of food keep the body warm?
A.
vitamin
B.
Fat and oil
C.
protein
D.
mineral
Reveal Answer
Fat and oil
12.
When preparing our meal, we make sure one food group is more than the others. Which of these classes of food should take the higher proportion in a meal?
A.
protein
B.
carbohydrate
C.
vitamin
D.
mineral
Reveal Answer
carbohydrate
13.
Joshua meal is yam and oil only. Some classes of food are obviously absent, his meal is said to be ___________.
A.
unbalanced
B.
inadequate
C.
insufficient
D.
improper
Reveal Answer
unbalanced
14.
All of these are the importance of balanced diet EXCEPT____________.
A.
It makes us strong
B.
It prevents illness
C.
It helps us develop well
D.
It causes goiter
Reveal Answer
It causes goiter
15.
When someone’s diet lacks iodine, the person can develop ________
A.
big head
B.
bowlegs
C.
goiter
D.
big stomach
Reveal Answer
goiter
16.
Which of these foods is an example of oil and fatty foods?
A.
crayfish
B.
pork
C.
maize
D.
beans
Reveal Answer
pork
17.
Protein foods are also called _______________.
A.
strength giving food
B.
body building food
C.
energy giving food
D.
life-giving food
Reveal Answer
body building food
18.
Carbohydrates are mostly __________ food.
A.
starchy
B.
salty
C.
bitter
D.
fresh
Reveal Answer
starchy
19.
What method is best for preserving meat?
A.
salting
B.
cooking
C.
freezing
D.
Sun drying
Reveal Answer
Sun drying
20.
What method is best for preserving corn?
A.
smoking
B.
salting
C.
sun drying
D.
freezing
Reveal Answer
sun drying

Top Scores:

Here are the top 10 responses for this exam.

Name Score Time Used
1 Dsk 14 2 min.
2 Dara_Enoch 10 8 min.
3 THE WORD 5 3 min.
4 Dara 5 9 min.
5 THE WORD MODEL/ 4 6 min.
6 THE WORD 2 4 min.
7 math 1 1 min.