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PVS Agricultural Science Examination 2nd Term (Primary 3)

  • Posted By Olusola
  • Mon 27, November 2023
  • 2nd Term Term
Agricultural Science PSV Examination Second Term Exam

Hi, try out the PVS Agricultural Science Examination for Second (2nd) Term. This exam is for primary 3 or Basic 3 and contains topics such as balance diets, food classes, food processing and preservations among others.

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Examination Questions:

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PVS Agricultural Science Examination 2nd Term (Primary 3)
Examination.com.ng

Duration: 20 minutes

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1.
All of these are forms of cooking EXCEPT _______.
A.
baking
B.
steaming
C.
salting
D.
boiling
Reveal Answer
salting
2.
Protein foods are also called _______________.
A.
energy giving food
B.
life-giving food
C.
strength giving food
D.
body building food
Reveal Answer
body building food
3.
Which of these foods is an example of oil and fatty foods?
A.
crayfish
B.
pork
C.
maize
D.
beans
Reveal Answer
pork
4.
Mr. Adams is a cassava farmer. Each time he harvests his cassava, he converts it into garri for sale. This process is known as __________ processing.
A.
important
B.
secondary
C.
secondly
D.
primary
Reveal Answer
primary
5.
Favour wants to surprise her friend for her birthday. So she goes to the market and buys different ingredients to bake a cake. This process is known as ____________ processing.
A.
secondary
B.
planned
C.
necessary
D.
primary
Reveal Answer
secondary
6.
When a child develops big stomach, big heads and thin limbs; that child is said to be suffering from______________.
A.
cholera
B.
kwashiorkor
C.
diarrhea
D.
stunted growth
Reveal Answer
kwashiorkor
7.
What method is best for preserving meat?
A.
Sun drying
B.
salting
C.
freezing
D.
cooking
Reveal Answer
Sun drying
8.
Joshua meal is yam and oil only. Some classes of food are obviously absent, his meal is said to be ___________.
A.
unbalanced
B.
insufficient
C.
improper
D.
inadequate
Reveal Answer
unbalanced
9.
Smoking can be used to preserve ________.
A.
soya beans
B.
fish
C.
rice
D.
maize
Reveal Answer
fish
10.
Which of these classes of food keep the body warm?
A.
mineral
B.
Fat and oil
C.
vitamin
D.
protein
Reveal Answer
Fat and oil
11.
Which of these foods is an example of protein foods?
A.
garri
B.
milk
C.
wheat
D.
magarine
Reveal Answer
milk
12.
All of these are the importance of balanced diet EXCEPT____________.
A.
It causes goiter
B.
It helps us develop well
C.
It prevents illness
D.
It makes us strong
Reveal Answer
It causes goiter
13.
In order to Increase the length of time for which a food retain its quality, you have to _________.
A.
leave it
B.
eat it
C.
preserve it
D.
blend it
Reveal Answer
preserve it
14.
What method is best for preserving corn?
A.
freezing
B.
sun drying
C.
salting
D.
smoking
Reveal Answer
sun drying
15.
When someone’s diet lacks iodine, the person can develop ________
A.
goiter
B.
bowlegs
C.
big stomach
D.
big head
Reveal Answer
goiter
16.
When preparing our meal, we make sure one food group is more than the others. Which of these classes of food should take the higher proportion in a meal?
A.
carbohydrate
B.
vitamin
C.
protein
D.
mineral
Reveal Answer
carbohydrate
17.
Which of the following is not part of the components of a balanced diet?
A.
carbon-dioxide
B.
mineral
C.
protein
D.
water
Reveal Answer
carbon-dioxide
18.
Carbohydrates are mostly __________ food.
A.
fresh
B.
starchy
C.
bitter
D.
salty
Reveal Answer
starchy
19.
A meal is said to be ______ if it contains all the essential food substances in the right order.
A.
unbalanced
B.
balanced
C.
adequate
D.
inadequate
Reveal Answer
balanced
20.
Which of these foods has already been processed?
A.
groundnut
B.
wheat
C.
yam
D.
pap
Reveal Answer
pap

Top Scores:

Here are the top 10 responses for this exam.

Name Score Time Used
1 Dsk 14 2 min.
2 Dara_Enoch 10 8 min.
3 THE WORD 5 3 min.
4 Dara 5 9 min.
5 THE WORD MODEL/ 4 6 min.
6 THE WORD 2 4 min.
7 math 1 1 min.