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PVS Agricultural Science Examination 2nd Term (Primary 3)

  • Posted By Olusola
  • Mon 27, November 2023
  • 2nd Term Term
Agricultural Science PSV Examination Second Term Exam

Hi, try out the PVS Agricultural Science Examination for Second (2nd) Term. This exam is for primary 3 or Basic 3 and contains topics such as balance diets, food classes, food processing and preservations among others.

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Examination Questions:

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PVS Agricultural Science Examination 2nd Term (Primary 3)
Examination.com.ng

Duration: 20 minutes

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1.
Which of these classes of food keep the body warm?
A.
Fat and oil
B.
protein
C.
mineral
D.
vitamin
Reveal Answer
Fat and oil
2.
All of these are the importance of balanced diet EXCEPT____________.
A.
It makes us strong
B.
It causes goiter
C.
It prevents illness
D.
It helps us develop well
Reveal Answer
It causes goiter
3.
When someone’s diet lacks iodine, the person can develop ________
A.
big stomach
B.
big head
C.
bowlegs
D.
goiter
Reveal Answer
goiter
4.
When a child develops big stomach, big heads and thin limbs; that child is said to be suffering from______________.
A.
diarrhea
B.
stunted growth
C.
cholera
D.
kwashiorkor
Reveal Answer
kwashiorkor
5.
Joshua meal is yam and oil only. Some classes of food are obviously absent, his meal is said to be ___________.
A.
inadequate
B.
insufficient
C.
unbalanced
D.
improper
Reveal Answer
unbalanced
6.
What method is best for preserving meat?
A.
cooking
B.
freezing
C.
salting
D.
Sun drying
Reveal Answer
Sun drying
7.
Which of these foods is an example of oil and fatty foods?
A.
crayfish
B.
maize
C.
pork
D.
beans
Reveal Answer
pork
8.
Protein foods are also called _______________.
A.
energy giving food
B.
strength giving food
C.
body building food
D.
life-giving food
Reveal Answer
body building food
9.
All of these are forms of cooking EXCEPT _______.
A.
baking
B.
boiling
C.
salting
D.
steaming
Reveal Answer
salting
10.
Which of the following is not part of the components of a balanced diet?
A.
protein
B.
mineral
C.
water
D.
carbon-dioxide
Reveal Answer
carbon-dioxide
11.
What method is best for preserving corn?
A.
salting
B.
smoking
C.
sun drying
D.
freezing
Reveal Answer
sun drying
12.
When preparing our meal, we make sure one food group is more than the others. Which of these classes of food should take the higher proportion in a meal?
A.
protein
B.
carbohydrate
C.
vitamin
D.
mineral
Reveal Answer
carbohydrate
13.
Smoking can be used to preserve ________.
A.
soya beans
B.
fish
C.
maize
D.
rice
Reveal Answer
fish
14.
Which of these foods is an example of protein foods?
A.
wheat
B.
magarine
C.
garri
D.
milk
Reveal Answer
milk
15.
Carbohydrates are mostly __________ food.
A.
bitter
B.
fresh
C.
salty
D.
starchy
Reveal Answer
starchy
16.
Mr. Adams is a cassava farmer. Each time he harvests his cassava, he converts it into garri for sale. This process is known as __________ processing.
A.
secondly
B.
important
C.
secondary
D.
primary
Reveal Answer
primary
17.
In order to Increase the length of time for which a food retain its quality, you have to _________.
A.
leave it
B.
eat it
C.
preserve it
D.
blend it
Reveal Answer
preserve it
18.
Which of these foods has already been processed?
A.
groundnut
B.
pap
C.
yam
D.
wheat
Reveal Answer
pap
19.
Favour wants to surprise her friend for her birthday. So she goes to the market and buys different ingredients to bake a cake. This process is known as ____________ processing.
A.
necessary
B.
primary
C.
secondary
D.
planned
Reveal Answer
secondary
20.
A meal is said to be ______ if it contains all the essential food substances in the right order.
A.
inadequate
B.
adequate
C.
balanced
D.
unbalanced
Reveal Answer
balanced

Top Scores:

Here are the top 10 responses for this exam.

Name Score Time Used
1 Dsk 14 2 min.
2 Dara_Enoch 10 8 min.
3 THE WORD 5 3 min.
4 Dara 5 9 min.
5 THE WORD MODEL/ 4 6 min.
6 THE WORD 2 4 min.
7 math 1 1 min.